Certified Hygienic Excellence
EHEDG Certification: Your Machinery Passport to Global Food Safety
EHEDG CERTIFICATION
EHEDG Certification: Ensuring Hygiene and Safety
Our Role in EHEDG Certification
SIIIA is proud to be able to support companies of the food machinery sector throughout the entire EHEDG certification process thanks to the services of Authorised Evaluation Officer (AEO) and Authorised Testing Laboratory (ATL).
Our expert team works closely with companies to guide them through the certification process, ensuring their products meet the strict EHEDG requirements.
EHEDG Certification Services
EHEDG Certification
EHEDG certification is a product certification, intended as equipment or component, which certifies its compliance with strict hygienic design requirements.
The process includes the following phases:
- Product Series Analysis.
- Assessment of conformity of design and documentation.
- Inspection of product samples.
- Any experimental tests of cleanability, sterilizability and ability to maintain aseptic conditions.
Pre-Certification Consulting
- Training on the certification process and requirements.
- Strategic consulting for the development of hygienic machinery and components.
- Consulting on minimum and legal requirements for food machinery and components.
- Preliminary analysis of machinery and components.
EHEDG Training
In addition to certification services, we offer EHEDG training courses for manufacturers of plants, machinery and components for the food, pharmaceutical and cosmetics sectors.
- EHEDG basic course on hygienic design.
- EHEDG advanced course on hygienic design.
- Customized workshops tailored to specific company needs.
Benefits of EHEDG Certification
- Assurance of compliance with international hygiene standards.
- Enhanced food safety and reduced contamination risks.
- Optimization of cleaning and sanitization processes.
- Competitive advantage in the global market.
- Compliance with European and international regulations.
