Join us at the EHEDG 2024 World Congressin Nantes, France on 2-3 October 2024, the key event in food hygiene and safety, under the theme ‘Achieving Hygienic Excellence by Design’. Top experts on the subject will come to Nantes from all over the world to discuss the latest emerging risks, technologies and best practices.
The EHEDG Congress offers an unparalleled platform to learn, network with companies from all over the world and establish new partnerships.
SIIIA will also contribute to this event with a talk by CEO Giampaolo Betta on the topic of hygienic design in open processes. The talk will be part of a session aimed at presenting the latest published guidelines including the new Doc. 58 Hygienic Design Risk Management and the new editions of Doc. 35 Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry and Doc. 13 Hygienic Design Criteria for Equipment Used in Wet Cleaned Open Food-Processing Environments, of which Giampaolo Betta coordinated the drafting
Don’t miss your chance to be part of this change. Join us in Nantes and shape the future of hygienic excellence through design!
