A unique event was held on October 22 in Lecco, Italy, bringing together experts food safety in the Food & Beverage industry to discuss the crucial role of Hygienic Design, with a focus in open processes, in the age of robotics and automation.
The event was jointly organized by Società Italiana per l’Innovazione nell’Industria Alimentare SIIIA Srl, Satech Safety Technology, STÄUBLI and Schmersal Italia. Thanks to our host Giovanni Camusso of Satech who strongly wanted this initiative and to all the participants. I presented the latest news in the field ofhygienic design and showed an overview of the new documents recently published by theEuropean Hygienic Engineering & Design Group (EHEDG) just on the topic of open processes.
I also mentioned the new developments in certification programs of food safety management systems and the documents that have been consequently developed by EHEDG to go against this new industry requirement.
