A new text entitled “Hygiene in food processes” will soon be published by Hoepli, in which I had the pleasure of participating.
For every detail you can refer to the Hoepli Link website
Inside this volume you will find a chapter on the Hygienic Design of Equipment, written by Giampaolo Betta together with his colleagues Davide Barbanti and Matteo Malavasi of the University of Parma.
This chapter is a frank and unambiguous introduction to the topic of hygienic design and denies the most frequent clichés and misunderstandings on the subject.
Happy reading
