On April 24 at 5 pm CET, there will be a webinar organized by the company Bardiani Valvole on the prevention of hygienic risks through the use of mixproof valves. Our CEO Giampaolo Betta has been invited to give a talk on the hygienic design criteria applicable to mixproof valves and the meaning of EHEDG certification.
The proper design and use of mixproof valves is critical to the reduction of hygienic risks. EHEDG devotes two specific documents to these topics. The contents of these documents are part of the EHEDG advanced course on hygienic design of food equipment. Find out about upcoming courses in the “Training” section.
As part of our institutional activities, we promote EHEDG member-organized educational and dissemination initiatives that are in line with EHEDG’s mission. Please contact us to tell us about your project.
