Advanced Technical Training
Enhance your skills with specialized training programs designed to guide you towards innovation and efficiency in the food industry.
TRAINING
Train with our experts
Companies in the food and food machinery sectors need access to knowledge and information that provide concrete support for production, quality assurance, and research and development activities.
Our mission is to respond to this need with advanced training, capable of developing or strengthening participants’ abilities to analyze and evaluate the most relevant aspects, including hygienic design of facilities and equipment.
Course organization criteria:
- Courses are held only in person, except for brief informational seminars.
- A specific numerical ratio between teachers and learners is maintained to allow active participation by all.
- The program encourages active participation, with practical exercises, group work, and discussions.
Hygienic Design Courses
EHEDG Fundamental Course on Hygienic Design
This course offers basic knowledge of hygienic design in just one day of theoretical-practical training. It is intended for those who are new to this subject, to the management and for those who have operational roles in the food industry, in the food related mechanical industry and other akin or related sectors.
- The course is conducted by EHEDG Authorized Trainers.
- The next EHEDG basic course will take place on 15 december 2026 in parma.
EHEDG Advanced Course on Hygienic Design
In three intense days of lectures and practical exercises on equipment provided by the instructor, participants can address the most concrete and current issues.
- The course is conducted by EHEDG Authorized Trainers.
- The next advanced EHEDG course will take place on 15-16-17 december, 2026 in Parma.
On-demand Hygienic Design courses customized at the customer's premises
These courses adapt to the client's needs, both in terms of topics covered and in the exercises which can be carried out on equipment designed, manufactured, or used by the client. They include a preliminary step of design and customization and a visit to the client's facilities and plants.
Training Course on Materials and Objects in Contact with Food
This course offers the necessary knowledge to manage materials in contact with food in accordance with current legislation, in a single day of theoretical and practical training. It is aimed at both machine and plant manufacturers and food companies. It includes an exhaustive discussion of Italian and European law and an overview of some relevant foreign legislation. It also provides a guide to the application of GMP (Good Manufacturing Practice) in the manufacture and management of MOCA.
- The next course MOCA will take place the 10th december, 2026 in Parma.
Other Specialized Courses
Courses on aseptic processes and plants
SIIIA offers technical courses on aseptic processes, both public scheduled courses and, upon request, at the client's site.
- REGISTRATIONS ARE CLOSED, THE DATES OF THE NEXT EDITION WILL BE PUBLISHED SOON.
Course on fluid dynamics simulation and use of OpenFOAM software
SIIIA offers technical courses for using OpenFOAM® software, both public scheduled courses and, upon request, at the client's site.
- The next course will take place on 24-25-26 november 2026 in Parma.
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