Società Italiana per l'Innovazione nell'Industria Alimentare

Webinar on the new EHEDG Doc. 13

On May 23 at 11:00 a.m. – 12:00 p.m. CEST Giampaolo Betta, Chairman of the EHEDG working group “Open Equipment” will host a webinar aimed at presenting the new edition of Doc. 13. The webinar can be attended free of charge after registration. To register, follow the following link https://lnkd.in/dJhi7CM6.

Get a preview of all the new features introduced by the new edition of Doc. 13 EHEDG on the hygienic design of equipment used in open processes. In conjunction with the new OPC test method, this guideline forms the basis for EHEDG certification of open equipment.

In the Webinar I will outline the rationale and objectives behind this revision, explain the main changes from the previous edition, and go into the technical detail of the design requirements.

As part of the hygienic design principles, the content of the new Doc. 13 will be an integral part of the next edition of the EHEDG advanced course on hygienic design of food equipment. Find out about upcoming courses in the “Training” section.

The Webinar will be recorded and will remain available to EHEDG members only via www.ehedg.org.

Publication of the new edition is forthcoming. We will post a notice as soon as the document is available.

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